oral history

New Project, New website!

My new research project (“Multiscalar gendered temporalities in southeastern African history: Oral voices, lived and inherited pasts, and the deep testimony of time in language”) studies the relation between individual lived time and the longterm and large-scale time of conceptual history.

The focus of the project is specifically on the deeper gendered histories of power among the Yaawo language communities in the cross-border region of present-day Malawi, Mozambique, and Tanzania in southeastern Africa.

The project proposes that examining different timescales side by side allows for more complex narratives about gender and power in African pasts and presents.

The project is funded by the Research Council of Finland 2023-2027.

Website of research project: https://blogs.helsinki.fi/gentempo-africa/

Food time

“Women’s memories of food offer insights into Mozambique’s liberation struggle

We don’t just taste food. Aromas, visual images, sounds and touch are equally part of our eating experience. Food also evokes feelings. We can experience it with joy but also with displeasure. This sensorily evocative power of food makes it an important site for remembering the past, which in turn influences our relation to food in the present.

There is much important literature in Africa that deals with food security and the biological necessity of eating. However, my research explores how food…”

Read the full article on The Conversation Africa

For a longer analysis of the polytemporality reflected in food memories see my recently published research article ‘Liberating Taste: Memories of War, Food and Cooking in Northern Mozambique’, Journal of Southern African Studies 46, 5 (2020): 965-984.

Both articles are open access!